Susie answers:

Erm well it doesn’t really matter if you’re a musician. Get the watch if you like it and if it looks good on you. I think the green one is pretty cool.

Susie answers:

RETRO 6 OREO. Just searched both. I think the retro 2 candy pack red is ugly no offence, and the retro 6 can go with anything and they way more attractive and looks good

Susie answers:

Ooh it’s cute, i like it. I want to go to a party with a sex & candy theme!!!!

Susie answers:

Light pink
lace
White gold
pink
Cakes
Chocolate
Vintage
Sweet
restaurants for dinner
no kids (for now)
having a picnic at the park (with sunscreen)
jogging in the outdoors
Visiting a city
cats (I like dogs equally though)

Susie answers:

I actually have suggested this as a gift basket, I’d love it if I was a tv watcher:)

Susie answers:

Atkins sucks.
My dad lost a lot of weight on Atkins, but now he has to take medicine for high blood pressure and high cholesterol. Don’t do that to yourself.
Any diet that forbids some kind of food is just wrong. Your body needs carbs. Not white sugar, white pasta, rice, bread and such, but good carbs.

Susie answers:

NO. Sugar-free cookies are high in carbohydrates. On the Atkins Diet you are supposed to eat meat, fish, and other proteins, and avoid breads, cereals, chips, crackers, pasta, and above all baked goods like cookies and cake. It isn’t just the sugar which gets turned to fat, it is the carbs which get turned into fat and stored on your body.

The fact that they are “sugar-free” means they used sugar alcohol, which racks havok on your liver, especially if you are older and have type 2 diabetes.

If you are going to eat sugar-free snacks then forget about going Atkins. You are cutting back on fat produced from carbohydrates, only to load up on carbs from other sources.

If you are aiming to lose weight and reduce your fat stored on your stomach, legs, and and arms then you need to avoid most carbohydrates. Eat meat, vegetables, and fruit.

It is very hard to give up bread, pasta, cereals, cookies, and cake, and reduce your intake of dairy products like milk, ice cream, and cheese. If you don’t, it won’t only slow your results, it can cancel or reverse your results.

Try reducing your portions of food, eating a big breakfast, small lunch and small dinner. Don’t snack while watching television. Don’t eat after 6PM. Exercise for at least 30 minutes daily or at least 3 times a week, by walking or jogging, or bicycling.

Good book is Diet by Blood Type. Depending on your blood type, Atkins might NOT work for you. Type O, and Type B can go Atkins. Type A blood doesn’t go good with Atkins life style.

Another good diet is the Zone Diet. This is based on different combinations of foods in small portions more than three times a day. This is good if you like to snack. Certain foods when combined like Meat and fruit create too much acid in your blood, which isn’t healthy.

There is a unlimited abundance of diet information. You have to find a system or combination of systems which work for your metabolism.

Susie answers:

The number of carbs are the same but you can deduct the grams of fiber.. So if its 12 grams of carbs and 5 grams of dietary fiber.. Its only 7 net carbs. Wow.. 28 is a lot of carbs for sugar free.. I dont know where you live but if you have Trader Joes by you. .they have a great sugar free chocolate.

Susie answers:

With bones, skin, anyway you like it. Make sure your meal includes additional fat (mayo is good) fattier cuts of meat are encouraged. I would skip gum with carbs. You can have sugar free gelatin or sugar free cheesecake. Liquid sucralose or saccharin usually have no carbs (the powdered stuff usually adds dextrose).

You will lose more body fat eating protein and fat (don’t eat protein alone) than not eating AT ALL. To lose weight fast eat all you want but nothing but meat, eggs, healthy oils, mayo, butter and half an avocado a day (you’ll need added potassium). Keep the calories high and the fat percentage high, at least 65% of calories. Adding in green vegetables & some cheese will continue weight loss but at a slower pace.

Your body won’t release fat stores if you lower calories below what it needs. It will slow your metabolism to compensate and store every spare ounce as fat. If you continue lowering your calories, it will continue lowering that set point, til you can survive off nothing and store fat on anything. The body will only release it’s fat stores if it knows there is plenty of food.

Eating carbs while trying to lose body fat is terribly inefficient. When in glycolysis (burning glucose as fuel) you have to lower your calories (which slows your metabolism) and exercise heavily to deplete your glycogen stores before burning body fat.

The core of the Atkins program is converting your body from glycolysis (burning glucose as fuel) to ketosis (burning fat as fuel). You need to keep your fat levels at >65% of your calories, if you don’t your body will still remain in glycolysis by converting 58% of excess protein into glucose (via gluconeogenesis).

It takes minimum of 3 days to convert your body to ketosis, (but only one bite to convert back to glycolysis) you will probably feel sluggish the first week but most people feel better than ever thereafter.

Simple carbohydrates (sugar, flour, bread, cereal, pasta, potatoes, rice) triggers insulin which can store the calories you eat into fat. The more protein you eat the more the fat burning hormone glucagon is released. The more carbohydrate you eat the more the fat storage hormone insulin is released.

Simple carbs are addictive and can be disastrous to our health. The best way to break the addiction is NO carbs for 3 days. Make a huge batch of deviled eggs and eat one every time you want “something” have huge omelets for breakfast, with bacon, a lil onion, peppers, mushrooms & cheese. Pork chops for lunch. Get pork rinds and eat them with tuna salad. Steak for dinner. Make a huge sugar free cheese cake for dessert. Eat so much you won’t feel deprived of anything. By the fourth day, your addiction will be gone and you can start making healthy choices.

High insulin levels promote inflammation, weight gain, hunger and unbalance other hormones. Controlling your insulin level will balance out other hormones & allow human growth hormone (HGH) to be produced naturally so you will gain lean muscle even without exercise. Any exercise will greatly increase your muscle mass with high HGH levels.

Ground flax seed (2 Tbsp) 1/4 cup of water, cinnamon, artificial sweetener, mix in a raw egg – let sit 10 min to absorb liquid, put some cream cheese in the middle and nuke for 1.5 min. For hot cereal or 2 min. For more of a muffin type thing. Great low carb, high fiber treat. Suggested for daily fiber needs.

The first 2 weeks you can have several cups a day of (mostly) lettuce and celery, cucumbers, radishes, mushrooms, peppers and more variety of vegetables thereafter add 5 grams per day additional (20 grams day first 2 weeks, 25grams 3rd week, 30grams 4th week etc) every week til you gain weight, then you subtract 10 carbs. That would give you your personal carb level (everyone is different and it depends on how active you are.) As long as you remain <9 carbs per hour, you will maintain insulin control, and shouldn't gain weight.

Many people gain weight on high carb, then switch to low carb to lose weight & then are shocked when they return to high carb that they gain weight. Many people can return to moderate carb levels but very few can really eat all they want of sugar and maintain weight or health.

Dr.Atkins was a cardiologist, low carb was a health plan easier sold as a "diet" Read any of his books for easily understandable science. Normalizing blood pressure, blood sugar, insulin, cholesterol, triglyercerides and hormone levels are all bonus features of doing a low carb way of eating. Lutz "Life without Bread" & Taubes "Good calories, Bad calories" are excellent books that dispel all the nutrition myths.

Reducing body fat and increasing muscle mass will have you in awesome shape in no time. Good luck!

Susie answers:

It is good to eat nutritiously everyday….. You feel better, have more energy throughout the day, and feel happier all over……

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Avon smell good items? You can’t eat that…

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The dish is a gift, and you want to give clues so people can guess that the prize is a Halloween candy dish, right?

1. I hold something kids love.
2. I can hold a variety of things.
3. I’m useful mostly in the fall.
4. I’m often used in the evening, but can be used all day.
5. Kids love to get their hands in me.
6. Kids’ eyes light up when they see me.
7. Kids smile when they see me.
8. Monsters love to grab my insides.

Those are a few clues you can use.

.

Susie answers:

If you take black jube jubes or black gum drops and roll them out flat with a rolling pin (use a sprinkle of icing sugar to stop them from sticking to the table and rolling pin) you can then cut them into thin strips to use as the legs. I would think the gum drops would work best because they are a bit more pliable. Just make sure, which ever one you use, they are fresh.

My mother used to roll out pink and green spearmint leaf candies the same way when we were growing up and she would form them into candy roses for birthday cakes. The same technique (above) should work perfectly for your spider legs.

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Pumpkin pie =)

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-I don’t know.
-Princess
-Jack-O-Lantern
-Old House
-Saw 2
-”It’s The Great Pumpkin, Charlie Brown”
-I don’t know.
-Universal Studios Hollywood
-Bloody Mary
-Break a mirror= 7 years of bad luck
-Jolly Ranchers Lollipops

Susie answers:

The earring hearts and hair clips with hearts or bows with hearts or ribbon with hearts sound like easy projects and everyone has ears and hair.

Hair bows and clips tutorials – http://www.theribbonretreat.com/custom/free_projects.aspx

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Http://familycrafts.about.com/od/candycrafts/Candy_Crafts.htm

http://candybouquethowto.com/

http://candyaddict.com/blog/2006/02/28/candy-craft-projects/

Susie answers:

Last year i made him a promise box. I got a heart shapped box from the pound/doller store and filled it with promises for that day. I put in a candle with the promise of a ‘candle lit meal’ that i had waiting for him when he got home, also a small bottle of bath oil with the promise of running him a nice hot bath and other thing which i wont mention cos they are abit rude! Lol. But you can put what you want in. I got some free tickets to a comedy show which i put in for after the meal.
I also did silly things like when i made his sandwiches for work i cut them into heart shapes and included a heart shapped chocolate lolly in his lunch box and his favourite soft drink which is hard to find where we live. I also stuck heart shapped post it notes in places like his work tool box for him to find during the day to remind him i loved him. I also made a scrapbook for him and put down reasons why i loved him in it. Oh and i baked a cake to and iced sloppy messeges on it.
I have also (not on valentines) promised a night under the stars but cos its still cold i got some glow in the dark stars which you can stick on the ceiling and i packed a picnic and threw a blanket on the living room floor and we ‘picnicked’ under the stars.

Susie answers:

One year my younger sister made heart shaped cards for ger class.. Soo cute and every one loved them
She just took a big red poster board cut ouy hearts.. Then took a hole puncher thingy.. And punched holes out around the edges. Then wrote cute little messages on them with black marker. Then took pink ribbon and thread it around the edges… You can always just give them candy.. Or even attack a sucker on the heart!
They were very cute,, and personal!

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- Make flowers for their Valentine: Color coffee filters with washable markers. Spray with a water bottle until colors start to run. Once dry, stack a few coffee filters on top of each other, then pinch the middle and secure with a green pipe cleaner.

- Play games like checkers with plastic or paper hearts as game pieces

- Learn how to say “I Love You” in different languages

- Create a Valentine’s Day themed word search or crossword puzzle (just Google for a template, there are tons of them available)

Hope this helps!

Susie answers:

Divinity Recipe

2 2/3 C. Sugar
2/3 C. Light corn syrup
1/2 C. Water
2 egg whites
1 t. Vanilla
2/3 C. Coarsely chopped nut

Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260° F. On candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.

Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.) Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer.) Gently stir in nuts.

Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.

Susie answers:

Take those compliments, dear! I am certain they are sincere…I never say anything unless I really like something homemade. You must be a good candy maker!

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Candy canes (peppermint) that’s if I get any at all

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We make cookies and candy every year. I start at the first of the month or right after Thanksgiving. Chocolate keeps for a long time so no worries there, same with hard tac candies. Cookies you can freeze. Makes life so much easier to have things done so you can enjoy the days right before Christmas. I have frozen cookies, pies and cakes with no problems.

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Cherry-Coconut Bars

1 cup All Purpose Flour
1/2 cup butter or margarine
3 Tablespoons powdered sugar
2 eggs, beaten
1 cup granulated sugar
1/4 cup All Purpose Flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 cup chopped pecans or walnuts
1/2 cup coconut
1/2 cup quartered maraschino cherries

Heat oven to 350 degrees.
Beat 2 eggs in a medium sized bowl, and set aside. In a separate bowl, gently mix 1 cup flour, butter and confectioners sugar until smooth. Spread thin, with fingers, in ungreased 8″ x 8″ square pan. Bake about 20-25 minutes.

While the crust is baking, mix the remainder of the ingredients, one at a time, in with the eggs. Spread over the top of the baked, hot, crust. Bake about 25 minutes. Cool completely (1 1/2 to 2 hours). Cut into 18 bars, or 12 large bars.

Let me know how you like them.

Susie answers:

The G-Bomb Chocolate Candy Bar

1 (24-ounce) bag chocolate chips
5 tablespoons vegetable oil
1 (24-ounce) bag pretzel sticks (recommended: Snyder Old Fashioned Dipping Sticks)
1 1/2 cups skinless hazelnuts
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Put the chocolate chips in a bowl and place the bowl over a pot of simmering water. Stir until the chips are melted. (Alternately, put the chips in a microwave safe bowl and microwave on medium for 30 seconds. Stir and microwave in 30 second intervals until the chocolate has melted. It should take 2 to 3 minutes.) Add 3 tablespoons of the vegetable oil and stir well.
To form the base, dip two pretzel sticks in the chocolate and lay them side by side on a waxed paper-lined baking sheet. Repeat until you have 24 bases made. Put the baking sheet into the refrigerator to harden the chocolate. Pour the remaining chocolate into a squeeze bottle.

Meanwhile, add the hazelnuts, sugar, and vanilla to the bowl of a food processor. With the machine running, pour in the remaining 2 tablespoons vegetable oil. Continue processing until the nuts form a smooth spread. Scoop the spread into a plastic bag and snip off a corner to make a piping bag. Remove the bases from the refrigerator and pipe a strip of hazelnut spread between each pair of chocolate covered pretzels. Squeeze chocolate over the top of each one to cover and return the baking sheet to the refrigerator for at least 1 hour. Trim off any excess chocolate with a knife and wrap each bar individually. Keep refrigerated.

Susie answers:

How about a 4-day coconut cake?
It’s easy!

Mix 2 cups sour cream with 1 cup sugar and 24oz. Of grated coconut, and let stand for 24 hours.

Bake a white, french vanilla, or yellow cake (from a box mix), let cool, then split the 2 layers, so you have 4 round layers.

Put the coconut mixture between the layers, then frost the top and sides, then put into the refrigerator, covered by a bowl or cake cover that won’t touch the icing on the cake, and let stand for 3 MORE DAYS in the fridge.

You can’t cut into this cake until the 3 days pass, so start making the cake 4 days ahead so it is ready. Easy easy and good.

I must warn you, it is a little “ugly” looking, but very good.

Susie answers:

I think this is what you are looking for:

Peppermint Easter Eggs

INGREDIENTS:

1/2 cup butter, softened
1/2 teaspoon salt
1 can (14-ounce size) sweetened condensed milk (Not evaporated milk)
1/2 teaspoon peppermint extract
2 drops red food coloring
9 cups sifted confectioners’ sugar
20 crushed peppermint candies
1 package (24-ounce size) vanilla-flavored candy coating or confectioners’ coating
Purchased tubes of decorating icings

With mixer, beat butter and salt in large bowl. Gradually beat in milk, peppermint extract and food coloring. Gradually beat in 6 cups confectioners’ sugar. With spoon stir in as much of the remaining sugar as you can. Stir in crushed candies.

Turn onto surface dusted with additional confectioners’ sugar. Gradually knead in enough of the remaining confectioners’ sugar to make a smooth, easy-to-shape mixture.

Divide into quarters. Shape each quarter into 10 eggs (each about 2 inches long and 1 to 1 1/2 inches wide). Place eggs on waxed-paper-lined baking sheets: cover and chill for 4 hours or until firm.

In large saucepan, melt candy coating over low heat, stirring constantly. To coat each egg, insert fork into bottom of chilled egg and dip into warm candy coating; let excess coating drip off.

Place on waxed-paper-lined baking sheets; let stand until firm. Decorate as desired with purchased icings. Store covered at room temperature or in refrigerator.

I think I want to make these too!

Susie answers:

MOUNDS CANDY

2 1/2 boxes powdered sugar
1 can Eagle Brand milk
1 slab paraffin
1 tsp. Vanilla
2 lg. Bags semi-sweet chocolate chips
1 tsp. Salt
2 sticks butter, melted
2 1/2 c. Chopped pecans
10 oz. Flaked coconut

Mix all ingredients together. Roll mixture into small bite size balls. Chill for about 30 minutes. Melt one slab of paraffin. Mix in 2 large bags of semi- sweet chocolate chips. Keep in double boiler over hot water. Dip balls in chocolate. Lay on waxed paper. Put in airtight container. Store in refrigerator.

Susie answers:

The chocolate eggs would melt. Traditional Italian Easter bread is baked with the eggs in the shell.

Susie answers:

I just bought the game yesterday! Dude, this game is AWESOME! I played through the entire night! (I slept the next day at 8am) It’s THAT engrossing! The character avatars have high customization and the freedom in development is fantastic! Not to mention that the story is engrossing as well! And I haven’t even gone to the part where I become a dragon, yet! I’d even go as far and say that this game is better than Dragon Age Origins just by playing 8 hours of both for the first time! BUY IT!

Susie answers:

Hope this helps.this isn’t out in the us yet,but as far as i have read there isn’t any nudity,just lots of gore and violence like divinity 2 itself.

Susie answers:

Oblivion, its kinda old, but if you havnt played it, its magnificent. Or two worlds 2.

Susie answers:

No it is only for PC and xbox 360.

Susie answers:

It’s Divinity 2 with the expansion pack included, an overhauled interface and a few added features. The better value will be Dragon Knight Saga but it’ll be full retail again.

Susie answers:

Ferrero Rocher!

Susie answers:

You can buy white chocolate candy melts (or almond bark) and use food coloring to dye it whatever color you want. You might test out the colors first by melting and coloring just a little bit at a time. For skin colored, I would use the white chocolate with the milk chocolate, adding the darker as you stir until it’s the color you want.

If you freeze the bottom layer of chocolate completely, adding in the next layer won’t melt the bottom. It takes longer, but it sounds like it will look really good!

Susie answers:

Winton is not real chocolate, it’s a candy or confectioners coating. Real chocolate is cocoa butter based while the Winton candy melts are vegetable oil based. The cocoa butter is what makes the big difference in taste. A lot of hobbyists think they are using real chocolate when the are doing their holiday candies with “candy melts”, but real chocolate requires tempering and very careful temperature control, were as confectioners coating (like the melts) can be just melted and used.

Susie answers:

You can buy them from Wilton’s. Here’s the site

http://www.wilton.com/store/site/index.cfm

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Whole Foods stores sell fairly many Vegan products. You could try to contact someone at the store.

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It should work. Put the pretzels in the fridge or freezer right after you dip em’ in chocolate so the chocolate will set right away.

Susie answers:

They are Lindt chocolate truffles. They are awesome. You can buy them at walmart, Eckerd Drugs, CVS, Target.

Susie answers:

Cream 100grams butter and 80grams of sugar
add an egg if you have one mix till light and fluffy
add 30 grams of melted chocolate mix through
chill for half an hour
works as frosting very well
if you add 200grams of plain flour to this you also get chocolate pastry

Susie answers:

1) White or dark chocolate? Dark
2) Smarties or M&Ms? M&Ms
3) Christmas Candy Canes or Easter Eggs? Easter Eggs
4) Halloween Treats or Birthday Cake? Cake
5) Marsh mellows or Jelly? Neither, they have geletin in – urgh
6) Is this digusting or yummy?

An Ice cool glass with chocolate ice cream, warm fudge brownies, smooth creamy chocolate sauce, bouncy snow marsh mellows, rainbow sprinkles and topped of with a juicy red strawberry.

Yummy, apart from marshmellows (:

7) Do you like chocolate or are you taking this survey for the sake of it? Nah I love chocolate How old were you when you tried your first chocolate? Young I think
9) What kind was it? Probably some organic crap
10) And finally……Do you like the smell of melting chocolate Yes

Susie answers:

Melting Chocolate to Use as Recipe Ingredient

Chopped chocolate bars used
for melting.

For most recipes, you can melt chocolate using one of three methods: direct heat, a double boiler, or a microwave oven. You can also use one of these methods when a recipe calls for melting chocolate with another ingredient, such as butter, shortening, or whipping cream.

For best results, coarsely chop chocolate bars and squares before melting them.

Choose one of the following methods to melt your chocolate.

Direct heat: This method is easy and convenient. Place the chocolate in a heavy saucepan over very low heat, stirring constantly till the chocolate begins to melt. Immediately remove the pan from the heat and stir the chocolate until it is smooth.

Double boiler: This method takes a little longer than the direct-heat method but eliminates the possibility of scorching the chocolate. Place water in the bottom of the double boiler so the top of the water is 1/2 inch below the upper pan. Then place the double boiler over low heat. Stir the chocolate constantly until it is melted. The water in the bottom of the double boiler should not come to boiling while the chocolate is melting.

Microwave oven: Place up to 6 ounces of chopped chocolate bars, chocolate squares, or chocolate pieces in a microwave-safe bowl, custard cup, or measuring cup. Microwave, uncovered, on high for 1 1/2 to 2 minutes or until chocolate is soft enough to stir smooth. The chocolate will hold its shape after it starts to melt, so stir it once every minute during heating.

Whichever method you use, remember these points:

Make sure all equipment is completely dry. Any moisture on the utensils or in the container may cause the chocolate to seize, or stiffen. If this happens, stir in 1/2 to 1 teaspoon shortening (not butter) for every ounce of chocolate.

Be careful to keep water from splashing into the chocolate. A single drop will cause the chocolate to seize.

Keep heat low to avoid scorching.

Always stir chocolate during melting, because most chocolate retains its shape as it melts.

Susie answers:

That’s the old fashioned cooked style fudge. It used to all be like that. When I was a kid, the soft creamy style so popular now didn’t exist. When you made fudge, you got fudge that was a bit crunchy until it dissolved in your mouth.

Susie answers:

I got some from The Dollar General,but they aren’t tootsie pops they’re just lollipops,i have no clue what brand they are.lol

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I GUARANTEE you will find it at walgreens. They have them there in many flavors. I work at a Illinois Walgreens and we sell them there. If not it should be online.

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Http://www.candywarehouse.com/sugarfreecandy.html

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You should try Alivans.com (They sell HP stuff)
Ive been wanting some forever lol
Maybe try a local candy shop?

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Chocolate rasberry luna bars! <333

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Its a green apple lollipop covered in caramel….mmmm…i can only find them at wal-mart

Susie answers:

I’ve never had the Godiva but these sound like what you’re looking for…

Http://holidays.cdkitchen.com/recipes/recs/588/Strawberry-Truffles77648.shtml

Susie answers:

You say “you know what, my friend card is filled. I don’t need any more friends and neither do you. But you might need a boy friend for valentines.”

Susie answers:

As already mentioned, figure out which agency handles the account and pitch the idea to them. Make sure that the following are in place first

1) The Storyline / storyboard in a visual form

2) Objective of the campaign – drive awareness, imagery or sales?

3) When you narrate the story try and make it as dramatic and descriptive as possible so that the listener gets a good idea

4) A referral always helps in cases like this – to get through to the agency – so try and find someone who can introduce you to the agency

5) Ensure you approach the ad like a brand consultant rather than like a creative – that way its easier to sell to the company eventually

Hope this helps

Susie answers:

Cookies sound great! If you have a local bakery, it might be nicer to have those rather than supermarket cookies, but I would just make sure to taste them first to make sure they’re what you want to serve your guests.

I love the candy buffet idea – I’m planning on one myself. More important than the amount of candy is how it looks – an abundant table is better-looking than one that appears sparse and empty. Use things under the tablecloth (like telephone books, an upturned pie plate, an upside-down plant pot) to elevate some of your jars. The varying heights are more appealing to the eye. If necessary, group your jars on a smaller table to make it seem fuller and more candy-licious. Put your cookies on trays among the jars or on tray-towers.

Good luck!

Susie answers:

Even if you do not want to order from here it will give you some great ideas. Http://www.candywarehouse.com/index.html

Susie answers:

At the risk of sounding like an idiot, what’s a candy buffet?

Susie answers:

This website has candy by the color

http://www.candywarehouse.com/candycolors.html

which would be great to match your colors. I also think about 8-10 medium size jars of candy would be a good amount.

Some of the candy on that website is fairly expensive, and is probably too much for one jar, but you could get ideas for types of candy, and find them at other stores too.

Susie answers:

I did a candy buffett at my wedding and this is the candy we offered:

Dum Dums (these are good beacuse they are small enough to fit into jars and goodie bags)
Reeces Peanut Butter cups (minature)
Salt Water Taffy
Sour Stars
Jelly Beans
Hershey Kisses
Pink and Green M&M’s
Chocolate Mints- Peppermint Patties
Starburst

We put them in different size glass jars that I got at Home Goods and then printed out cute labels with the candy names on them and stuck it on the jar with double sided tape.

Just keep in mind that it is easoer if you have more candy with wrappers on them so that people are not touching every piece if they stick their hand in.

We got way too much candy…for 400 people I would just make sure you can fill up each jar at least 2 times. Do you have someone assigned to refill the jars as they get low?

Hope this helps!

Susie answers:

Russell stover’s!!!!:)
i like Whitman’s too!!maybe it’s a tie!!:)

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Trinidads

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Fed that shit to my dog

drop=kick the person who gave me that lemon of a gift!!

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I can’t choose..i like them both!

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Accoding to my son no, hes headed back for his 4th tour

Susie answers:

Well i got my bf a polo from american eagle
framed a pic of the two of us,
and filled the bottom of the bag with candy like hershey kisses and other chocolates
& baked some cookies and cookie cut them into hearts..
Oh and a real sweet card

Susie answers:

A dvd and a large hershey candy bar..

Susie answers:

Does she like funny jokes or funky art?

I make these monsters that come with hilarious stories. I can even make you a custom monster, special for her with any colors or story theme you want!

They make great Christmas gifts and will give her lots of laughs! They’re all under $20.

Http://www.etsy.com/shop/AlyshellsCraftshack

Merry Christmas!

Susie answers:

At Seventeen we feel your pain. So we’ve done the hard work and put together a list of all the best bargain gifts for girls! Whether she’s a sports fanatic, a fashionista, a music lover, or digital junkie you’ll find the perfect gift that will fit within your budget (All under $20).

Here’s the link to the best bargain gifts for the holiday season!

Http://www.seventeen.com/fun-stuff/special/bargain-gifts

And if you want to check out our 150+ list of other great gifts take a look here:

http://www.seventeen.com/fun-stuff/special/gifts-for-teens

GOOD LUCK and HAVE FUN!!!

Susie answers:

A box of See’s candies wrapped along with a little accessory like a magnet, key chain, small picture frame, along with a Xmas card. Hallmark is the ideal place to shop for cards, keepsakes and other collectible items and you can buy nice stuff at a very reasonable price.

Susie answers:

It looks like candy glass.. No seriously, there is a candy called that, it has all different flavors

Susie answers:

Http://www.fabulousfoods.com/recipes/dessert/sweets/microhardcandy.html

Susie answers:

My gut tells me that this won’t work. While extracts have a little alcohol they are concentrated and you use hardly any in a recipe for hard candy. To get a true hazelnut coffee flavor from Kahlua, you would have to use a lot more than just a teaspoon or two and I think the amount of alcohol would interfere when trying to reach the ‘hard crack’ stage for hard candy.
I wouldn’t waste the ingredients ‘experimenting’, you wouldn’t be able to make much more than a weird syrup for ice cream if it didn’t set up right.

Susie answers:

The pan your using is garbage

use a pan with a heavy bottom

Susie answers:

Ingredients

2 1/2 cups sugar
1/4 cup light corn syrup
pinch of baking soda
1 tablespoon butter
1 cup evaporated milk
2 tablespoons Jack Daniels
2 1/2 to 3 cups pecan halves
Method

Combine the sugar, syrup, baking soda, butter and evaporated milk. Cook slowly to the firm ball stage, or until candy thermometer registers 242°F. Remove the candy from heat and add the Jack Daniels. Stir in the pecan halves and beat until candy thickens and looks creamy. Drop by spoonfuls onto wax paper and let cool.

Yields: 36 pieces